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Kovats - carveol I



Bedoukain RussellIPM

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Carveol I
Carveol I
Formula:C10H16O
CAS#:
MW:152.23

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1839    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Int. J. Food Sci. Technol.    2003    38:587

Reference(s)

Selli, S., Cabaroglu, T., and Canbas, A. 2003. Flavour components of orange wine made from a Turkish cv. Kozan. Int. J. Food Sci. Technol. 38:587-593.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023